Star Market No. 4587
FAILMonday, January 12, 2009 at 3:57 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
Inside of oven in pizza area visibly soiled. Clean to remove. Heavy ice build-up on copper pipes of condenser in the ice cream freezer. Defrost to remove.Bottom shelf of pie freezer visibly soiled. Clean to remove. Bottom shelf of frozen dinner section with ice build-up. Clean to remove.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
Hand sink by fryer station not draing properly. Repair. Hand sink in mens room leaking. Repair. Pipe under hand sink in womens room leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
Several lights out in ice cream freezer out. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.