Star Market No. 4587
PASS W/ CONDITIONSFriday, June 8, 2012 at 2:41 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
DELI -seal the barewood of mop rack-paint poly or stain -no bare wood is allowed in food estb.-bare wood holds moisture & " germs " & is not cleanable- & SEAFOOD COUNTER -provide a splash shield between handsink & warewashing sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
SEAFOOD COUNTER - provide a seperate food prep sink-do not use the warewashing sink for food prep -to protect against possibile cross contamination --
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
BAKE SHOP -remove standing water & maintain floor dry---
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas