Starbucks
PASSMonday, October 28, 2024 at 2:41 PM
Violations Cited
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
o irreversible thermometer available at thetime of the inspection for the high temperature dishwasher- Unit was operating within normal limits at the timeof the inspection Provide irreversible thermometer
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors in back warwashing area with pooled watrer and soils Shelving along service counter with soils and splashes Clean all areas with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Leak noted from the pipe below the 3 bay sink- This is causing water to pool on the floor behind the dishwasher- Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.