Starbucks Coffee
PASS W/ CONDITIONSWednesday, January 19, 2011 at 3:46 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Food temperatures within the reach-in refrigerator (accessible to customers) were observed to range from 38 to 42 F. The digital temperature display was fluctuating between 38 and 45 F during the inspection. The unit should be monitored and serviced to verify that it is capable of maintaining a food temperature below 41 F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the small spill in the right rear corner of the reach-in refrigeration unit (accessible to customers).
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log