Starbucks Coffee

Cleaning Procedure (P)

Using hand dryers in bathrooms used by employees - Provide barrier 2-301.12 Cleaning Procedure. (C) TO avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. Annex 3 – Public Health Reasons/Administrative Guidelines Every stage in handwashing is equally important and has an additive effect in transient microbial reduction. Therefore effective handwashing must include scrubbing rinsing and drying the hands. When done properly each stage of handwashing further decreases the transient microbial load on the hands. It is equally important to avoid recontaminating hands by avoiding direct hand contact with heavily contaminated environmental sources such as manually operated handwashing sink faucets paper towel dispensers and rest room door handles after the handwashing procedure. This can be accomplished by obtaining a paper towel from its dispenser before the handwashing procedure then after handwashing using the paper towel to operate the hand sink faucet handles and restroom door handles.

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing - High temp dishwashing

Prohibiting Animals (Pf)

Dog on premiese upon my arrival. Manager was unaware of dog on premises until I brought it to the manager's attention. Provide policy that relects local federal state regulations Information provided to PIC at time of inspection

Covering Receptacles (C)

Dumpster not covered and secure

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Rust on wall in back room

Maintaining Premises Unnecessary Items and Litter (C)

Items on top freezer unit - Back room