Starbucks Coffee Co. No. 875
FAILTuesday, January 27, 2009 at 6:42 PM
Violations Cited
31-5-203.11
Number Convenient
Provide hand sink in kitchen at the 3 compartment sink area. Currently there is no hand sink in the kitchen. Review all code requirements for hand sinks. Also review all requirements for good hand washing practices.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Do not store anything on top of ice machine keep only ice related materials on top of ice machine Keep all supplies 6" off floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Provide proper storage of wiping cloths sheep in a sanitizing solution when not in use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
Keep trash container located in kitchen closed at all times
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Provide proper storage of all tools and other equipment. When not used do not store in kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.