Starbucks Coffee Co. No. 875
FAILFriday, March 26, 2010 at 5:53 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Staff observed wiping hands on apron.Provide proper practices.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer tested for wiping cloths up front counter registered 0ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Loose change stored ontop ledge of icemachine(??????-Hazard).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Test kit water damaged.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
44-903.11
Proper storage of clean linen
Clean linens and paper towels used for handwashing stored in restroom along with lockers etc.Remove all.Only toiletries can be stored in restroom that disposes of waste.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.