STARBUCKS COFFEE INC.
PASSTuesday, January 12, 2010 at 3:27 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
1) sanitizer at 3 bay not registering proper criteria repair. * manager will use high temperature dish machine (running156f wash 181f rinse) to wash and sanitize properly until calibration is done for quat sanitizer dispenser.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
1) scoop holder for main ice machine broken repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
1) toilet not flushing properly repair (* manager has bathroom closed unfil repaired)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.