Starbucks Coffee No. 50497
PASS W/ CONDITIONSTuesday, November 9, 2021 at 4:14 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC on site does not have a food safety /. allergen awareness certificate nor a current 2021 health permit on site -address as discussed PIC not overseeing the protection of foods out for self service for on-line orders - address as discussed -
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Manager shall post his current food safety certificate on site in a conspicuous location as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Many foods out for " on line" pick up orders are unattended once placed on the counter - many drinks have openings in the plastic lids that can easily be contaminated from other customers - no shelving being used to organize the foods and assist in protection - need to provide a better flow of the food to minimize potential contamination - suggesting designating a person in charge to either dispense the orders to the customers or provide a more organized flowas cdiscussed
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean the counter tops around the on-line pick up area as well as the black plastic trays the orders are being stored on as well as all other counter tops exterior of refrigeration / freezer units from the visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floors in the kitchen underneath the three bay sink as well as all moveable refrigeration / freezer units to remove all visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all clutter and loose debris scattered throughout the kitchen / prep locations and maintain clean and tidy
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.