Starbucks Coffee No. 50497
PASS W/ CONDITIONSTuesday, January 10, 2023 at 7:29 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Handsink in cold drink area was obstructed by trash can and not easily accessible for staff to wash hands - Remove and keep habdwash sink easily accessible for staff to use. COS
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cream sitting on the counter for undetermined amount of time is 66F- Staff states its was sitting out for 1/2 hour. Place Back into cooler and keep 41F or below COS
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Metal tongs with food particles caked on them being stored - Discontinue using soiled tongs and properly store in use in hot clean water
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Sanitizer inside of bucket on the floor is well over the correct concentration - Properly Set the correct concentration in sanitizer buckets - COS to 200 PPM- ok
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
No Irreversible thermometer or test strips for ahigh temp dishwasher at the time - Provide thermometer or test strips for high temp dishwasher
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Coming into the store and in the back there are alot of boxes and clutter throughout- Properly dispose of the boxes and clean to remove the clutter
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No Current 2023 Health permit posted- Post a current health permit in the establishment in a conspicuous area where consumers can see
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements