Starbucks Coffee No. 50497
PASSTuesday, January 17, 2023 at 4:17 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Handsink in cold drink area was obstructed by trash can and not easily accessible for staff to wash hands - Remove and keep habdwash sink easily accessible for staff to use. COS
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002/2-301.12-P
Cleaning Procedure (P)
Handsink in cold drink area was obstructed by trash can and not easily accessible for staff to wash hands - Remove and keep habdwash sink easily accessible for staff to use. COS
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Metal tongs with food particles caked on them being stored - Discontinue using soiled tongs and properly store in use in hot clean water
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Metal tongs with food particles caked on them being stored - Discontinue using soiled tongs and properly store in use in hot clean water
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
No Irreversible thermometer or test strips for ahigh temp dishwasher at the time - Provide thermometer or test strips for high temp dishwasher
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
No Irreversible thermometer or test strips for ahigh temp dishwasher at the time - Provide thermometer or test strips for high temp dishwasher
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
L1
No Current 2023 Health permit posted- Post a current health permit in the establishment in a conspicuous area where consumers can see
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements
L1
No Current 2023 Health permit posted- Post a current health permit in the establishment in a conspicuous area where consumers can see
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements