Starbucks Coffee No. 7544
PASSFriday, March 27, 2015 at 4:38 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Pre-mixed QUATs sanitizer at the three bay sink registering more than 400ppm. Repair to maintain between 200-400ppm. PIC called repair company.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
No barrier between the hand wash sink and the air dry area of three compartment sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand wash sink near office area without hot water. Water 74F. Repair to maintain 110F or above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.