Starbucks Coffee No. 822
PASSFriday, June 7, 2024 at 2:43 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
The PIC explained that at the espresso machine the steam wand is wiped down with sanitizer solution steamed for 3 seconds and then placed into a stainless steel measuring cup to steam milk when ordered.Discontinue the procedure. I discussed the procedure with the PIC to wipe down the steam wand with sanitizer dry with a clean wiping cloth before using. Process to be reviewed at the ISD Health Office
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Provide a Quats test kit on site. (test done using the inspectors test kit)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Fruit/drain flies observed under/around the 3 bay and handwash sinks.Provide a full pest report upon re-inspection
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the counters & exteriors of the refrigeration units to remove soils & spills.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the walls under/around the 3 bay and handwash sink to remove soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floors behind the service counter and at the rear storage to remove soils & spills.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean