Starbucks Coffee @Westin Copley
FAILTuesday, April 2, 2024 at 5:22 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
There are fruit/drainflies observed at the front counter and around the 3 bay sink in the rear.Provide a full pest report upon re-inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
The posted certified food manager & allergen awareness employee no longer works here. Provide current certifications from a full time employee
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp dish machine not operating.Repair PIC stating that the 3 bay sink is being used for warewashing. Discussed with the PIC to speak with management and forward a repair timeline to the Health division. Upon re-inspection Parts on order Upon inspection on 4.2.24.The PIC is stating that the high temp dish machine will not be repaired. Remove & discard. The ice machine is not operating.Repair PIC stating they are getting ice from the Westin hotel.Discontinue I discussed with the PIC to submit SOP's(standard operating procedures) for Health Department review for receiving ice.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean all equipment to remove soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
repair the paper towel dispenser at the handsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.