State Street Provisions
PASSThursday, January 26, 2017 at 7:47 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw oysters and clams were observed being stored in the same bin together. Discontinue and store all raw shellfish separately to ensure no cross contamination from the different species.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in the 3 bay sink registering at over 200ppm. Discontinue and ensure that the sanitizer is registering at the proper concentration of 200ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Light out above stove top. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.