Stats Bar & Grille
PASS W/ CONDITIONSWednesday, July 29, 2020 at 6:37 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
NMissing a barrier on thr left side of the hand sink in the prep room area located beside a ready to eat food contact surface table address as discussed Remove all articles and loose debris inside the three bay sink in the basement and ensure it is set up properly during hours of operation as discussed during inspection. There is a ware washing chemical dish machine upstairs operating properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Remove and clean all visibly soiled filters above the chargrill to remove visible carbon build up
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.12-C
Floors Walls and Ceilings Utility Lines (C)
Clean walls behind the cooking line clean ceiling light shields above the cooking line as well as the surrounding floors from all visible food spills stains and soils Clean attached lid on ice machine in basement from visible soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean