Stats Bar & Grille
PASS W/ CONDITIONSTuesday, March 9, 2021 at 6:04 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Discontinue storing plates / utensils in any common areas of the restaurant that customers can gain an easy access to - store in proper locations in the kitchen to reduce potential contamination from customers and non employees Ensure any bug light devices being used on the premises are stored in non- food / clean equipment contact locations as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean to remove all visible soils on nthe floor underneath the ware washing machine in and aound all the plumbing pipes grease trap Clean light shields where needed in the kitchen from all visible soils Remove rags tied up along pipes coming from the air conditioner being used to collect condensation address properly as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks scattered throughout the facility are clearly and properly labeled as discussed during inspection " Hand Washing Only "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.