STEFANO'S PIZZA
PASSThursday, February 16, 2023 at 4:45 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of what appears to be rodent droppings observed in the main kitchen area. Clean to rmeove and provide an up to date pest control report for the re-inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Surface of the 2 top burner with excess carbon build-up. Clean to remove. Stainless steel table holding meat slicer with evidence of what appears to be rodent droppings. Clean to remove. Lower shelf where the meat slicer is located visibly soiled and with debris. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tasg with a past expiration date from Dec. 2022. Address and provide up to date tags for the re-inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
Violation being issued for the non-payment of the 2023 Health Permit. Permit shall be paid in full prior to the re-inspection being conducted with any additional late fees that may have been added.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements