Stephis in Southie
PASSWednesday, August 26, 2015 at 4:04 PM
Violations Cited
08-3-305-307.11
Food Protection
removfe all non ice related materials stored on top of the ice machine. Provide proper methods for defrosting frozen food items. Do not defrost food items in the 3 compartment sink. Use a food prep sink for food prep.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide thermometer for 2 door refrigerator at the salad prep station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
clean grounds around back door area. Remove buildup of oils/grease on the grounds.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
In the dry goods storage area keep all boxes 6 inches off the floor. Clean floor under and around the shelving of the dry goods storage area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean