Sterlings
FAILWednesday, February 12, 2020 at 6:16 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Chef using bare hand to garnished rte taco.. Use gloves or utensil with ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Shell fish tags without last date served. Provide proper marking
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.