Stoddard's Fine Food & Ale
PASS W/ CONDITIONSThursday, February 23, 2012 at 5:43 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
The staff need to check and verify the quantity of sanitizer in the bottles each morning before the start of service. The bottle ran dry during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Two of the basement hand sinks were scheduled for a 2/26/12 repair. BISD will confirm that the leak and faucet fixture have been repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.