Stokes BBQ
FAILTuesday, June 6, 2023 at 2:01 PM
Violations Cited
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all refrigeration units.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
No drain boards at the 3 bay sink.Provide This is an existing truck proper warewashing was discussed with the PIC.Drying rack exists over the 3 bay sink owner will provide small table with bus bucket for soiled items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Upoin re-inspection Gas valve was not operating for the hot water heater.Repair as needed Re-install proper splash guard at fryer station per BFD inspector
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand wash sink not functioning unable to check hot water. Repair Maintain hot & cold running water Upon re-inspection water is working unable to check hot water due to damaged gas valve
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Provide the address on both sides of the truck.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements