Stop N Save
FAILTuesday, January 17, 2012 at 4:43 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
Evidence of rodent droppins on shelving(Scott tissue and Tide and Downy detergent shelving.Please clean all shelving as well as sanitize.Reminder:Rodents often urinate on shelving that can't be seen without a special black light.Provide an extermination report detailing issues(activity sanitation structural defficiencies accessability status etc as well as recommendations).Evidence of rodent droppings on ledges shelving and on/in gum/mints(ice breakers and breath savers-mint flavor).Evidence of droppings on shelving storing Minute rice.PIC will need to remove and discard product contaminated with rodent droppings(ice breaker and breath savers).Manager voluntarily disposed of prodcut.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
02-3-602.11-.12/3-302.12
Food Container Labels
Price tag(s) to Nestle Juicy Juice covering sell by/use by or best by date.Please ensure that No price tags are covering dates of product(s).
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Outdated foods on shelving(Ragu with a date of Apr 03-11) and Nestle juicy juice dated July 28-10.Please go through entire inventory and ensure that foods are within the best by/use by or sell by dates and please pull from shelving any/all outdated product.Various items stored directly on floor.Due to the active rodent problem in store all items need to be elevated up off the floor by means of suitable dunnage racks(on legs-6"up off floor).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
The Condenser in Walk-in dusty.Clean.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside grounds strewn with food debris and trash.Clean all grounds of facility and maintain.Lid to dumpster open.Properly close.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floors throughout are visibly filthy.Floor in walk-in filthy(under storage racks etc.).Please clean all floors and maintain.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Light shields filthy.Clean.Evidence of rodent activity in ceiling area.Determine activity level and provide extermination documentation.Recommendation for extermination 1xweekly for 1mo and then a determination can be made to reduce level of service.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
38-6-303.11
Inadequate Lighting
Insufficient lighting in rear storage areas.Properly illuminate(minimum of ten foot candles).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Misc. items kept in rear storage(pieces of wood unused storage racks etc.).Due to the rodent issue all unneccessary items should be removed so that establishment can be easily cleaned and activity can be better monitored and managed.Provide.Sanitation is a giant component involved in eradicating rodents as well as exclusion remedies used by extermination co.Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.