Stop N Save Shell
PASS W/ CONDITIONSThursday, January 28, 2021 at 5:25 PM
Violations Cited
590.007/7-301.11-P
Separation-Storage and Display Stock and Retail Sale (P)
Bleach stored on floor next to amonia and deterngent stred next to food- PIC corrected immediately
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge_was able to display the use of sanitizer-educated PIC on the water temperature Quats 200 PPM - ok Cleaned all clutter and removed live cat from premises.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
At the time of inspection I asked the PIC to set up 3 bay sink to wash rinse and sanitize. No quats only detergent listed - provided testing strip no sanitizer was given- please use proper sanitizer bleach or quats
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-204.11-PF
Handwashing Sinks-Location and Placement (Pf)
Dispensing Richies Slush with scoops still in product... with No hanwash sink- Please discontinue use.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
observed a live cat in front area of store cat was let out when I entered the establishment-source of contamination-please remove animal.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Remove cardboard boxes from shelves clean clutter from stroage areas and in front of store -remove debris and clutter
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
alot of unecessary items in front of store and in stroage area -remove and organize all areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Permit needs to be visibly posted - in renewals
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements