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Stop N Save Shell

PASS

Tuesday, August 17, 2021 at 6:35 PM

Address
310 BLUE HILL AV
Dorchester, MA 02121
Category
RF
Violations
9 total
⚠️ 1 critical
⚠ 6 major
Facility History
21 inspections
10 failures

Violations Cited

⚠️ CRITICAL 590.003/3-701.11-P
✓ Corrected

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

20 bottles of Mango juice expired 7/9/21 discarded voluntarily by PIC also 4 bottles of Strawberry banana milk is expired 2/10/21 discarded by PIC- Discontinue having expired products on shelves

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Not Properly Distributing Richie's Italian Ice without a handsink and proper handwashing nor properly cleaning food contact equipment. Install Handsink and train staff to properly wash rinse sanitize equipment. Maintain retail shelves of expired products- Remove all expired products from shelve refrigerator and retail.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002/2-301.15-PF
✓ Corrected

Where to Wash (Pf)

No Handsink to wash hands while distributing Richies Italian Ice.- Discontinue distributing richie's italian ice until a hand sink is installed up front.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF
✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No Clean up kit- Provide a Vomit and diarrhea kit

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.004/4-202.11-PF
✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Scoops inside Richie's Slush have not been cleaned - Frost build up product still inside the scoop- Discontinue use of RIchie's Slush until able to demonstrate how to properly Wash Rinse and Sanitize food contact equipment

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-204.11-PF
✓ Corrected

Handwashing Sinks-Location and Placement (Pf)

There is no handsink installed in the area where distributing rixhie's slush- Discontinue distributing and Install handsink for staff to properly wash hands

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-501.115-PF
✓ Corrected

Prohibiting Animals (Pf)

Live cat on premises I observed the cat liter box with feces in it in the warewash area- Remove the cat from the premises- animals is prohibited. This is a repeat violation

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean the floor to remove soils throughout

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C
✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Clear the clutter in front of the store by the side door entrance- Remove unnecessary clutter.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Dorchester 🚇 Jackson Square (Orange Line) ⚠️ Rodent Activity ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Waste Disposal
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department