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Stop N Save Shell

PASS

Monday, January 3, 2022 at 7:56 PM

Address
310 BLUE HILL AV
Dorchester, MA 02121
Category
RF
Violations
9 total
⚠️ 2 critical
⚠ 6 major
Facility History
21 inspections
10 failures

Violations Cited

⚠️ CRITICAL 590.002/2-301.12-P
✓ Corrected

Cleaning Procedure (P)

Hand wash sink is completely dry and block by ice chest that house Richies' Slush- wash hands properly using soap and water- remove ice chest to access easily.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠️ CRITICAL 590.003/3-701.11-P
✓ Corrected

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

14 Nestle Quik dairy Shakes and 6 Nectar were expired in refrigerator unit to be sold - dates of expiration on the Vanilla Quik was January 20 2021 and November 14 2021. Nectars date of expiration is January 21 2021. PIC Volunatrily discarded by opening and pouring down rinse drain of 3 bay sink.- Maintain retail shelves of expired products Corrected on site

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Not properly Maintaining shelves and refrigeration from expired products found several milk shakes and juices( Nectar) expired- Maintain retail shelves remove all expired products. Issued a Disposal order. Live cat on premises. with cat box and food in the back room Selling CBD and Hemp Products- Selling richies slush with no way to properly wash hands- Discontinue

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF
✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No Vomit and Diarrhea Kit on site- Provide supplies and instruction on how to clean up vomitus and diarrheal episodes.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Handsink is completely obstructed and staff is unable to wash hands Properly - Move the Ice chest from in front of handsink to ensure easily accessible to wash hands properly. PIC moved the Slush machine where he can access the handwash machine

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

No Papertowels at the handsink- Provide Papertowels to properly dry hands after handwashing

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-501.115-PF
✓ Corrected

Prohibiting Animals (Pf)

Live Cat on premises I observed cat and food and cat box located in the store back room. This is recurring violation - Remove cat from the premise Live animals is not allowed in retail food areas. PIC removing cat onsite Re- Owner removed cat and now resides in his home

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.007/7-202.11-PF
✓ Corrected

Restriction-Presence and Use (Pf)

39 Packages of Hemp flower containing THC was on retail shelves- PIC was advised to remove products- Discontinue selling until verified. 1/3/22- Owner has removed the product froim store and has in his possession.- Not in the store

Why This Matters

POISONING RISK: Chemical contamination causes immediate severe illness - burning, vomiting, organ damage. Pesticides on food cause 10,000+ poisonings annually. Sanitizer contamination burns mouth/throat. Some chemicals fatal in small amounts.

Code Requirements

Store chemicals: BELOW and AWAY from all food/dishes, In designated chemical storage area, In original labeled containers, NEVER in food containers. Label all spray bottles. Use only food-safe chemicals in kitchen.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

Richies Slush being sold with no handwashing scoops are inside product- Discontinue selling Richies Slush Place Sign until able to properly wash hands and even if your washing rinsing and sanitize equipment. Sign placed on machine Discontinue serving Hand washing is a must to serve. Owner decided not to sell until further notice

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department