Stop & Shop No. 053
PASS W/ CONDITIONSThursday, June 4, 2015 at 4:15 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
remove ice buioldup from meat walk in freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor of produce room. Clean floor behind chicken oven at the prepared foods section
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
Keep all mops and brooms 6 inches off the floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.