Stop & Shop No. 053
FAILTuesday, October 22, 2019 at 5:12 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Packaged meat dated with use by date of 10.22.19 on shelf. Was marked reduced. Remove from service on expiration date.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Provide equipment thermometers in cheese display units. COS.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Visible caked on soils visible on floors under bakery display cases black colored soils on walls under cubing machine clean visible soils on walls and stairs leading to basement. Caked on soils under deli display case food debri crumbs and soils visible in deli meat display and holding coolers. Clean to remove. Thoroughly clean under around and behind equipment. Thoroughly clean floors and shelving in deli walkin cooler. Meat room walkin floor with visible soils. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
Maintain lights on in deli meat display cooler. Light bulb above rotissirie is out. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Clean hood above rotisserie of visible grease and soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.