Stop & Shop No. 053
FAILThursday, February 23, 2023 at 6:09 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
No evidence of handwashing amongst food employees. Retrain staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Bakery handsink without soap. COS
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean soils on floor under olive bar. Clean inside back wall whole piece deli coolier of visible soils and crumbs in door runners. Prepared food walkin with foods soils on floor deli walkin cooler with soils on floors and ceilings meat room walkin cooler in basement with broken eggs and soils on floors. Thoroughly clean all floors walls and ceilings in walkin coolers. Floors under aisles with visible food debri and soils. Thoroughly clean floors throughout under aisles gondolas and equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-502.11-C
Frequency-Removal (C)
5 gallon buckets of chicken renderings near deli handsink. Remove to proper receptacle outside.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Baseboard in meat room walkin cooler damaged with broken floor covering materials. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Wall in basement stairway landing with water stains. This area repeatedly has stains during past inspections. Clean to remove. Determine source of moisture and make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Multiple surfaces noted during inspection that are not being cleaned with the proper frequency. Develop and follow cleaning schedules.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.