Stop & Shop No. 412
PASSTuesday, November 8, 2011 at 3:35 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
clean door tracks on flower walk-in clean all shelves through-out flower counter clean all shelves through-out aisles 3 - 10 clean all shelves through-out dairy case clean all shelves through-out bakery area
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
36-6-501.11-.12
Improper Maintenance of Floors
clean floor under behind and between all bottle/can return machines clean floor under all shelves along wall and under lemon/lime/grapes displays in produce area by front door clean floor under three door reach-in in deli counter area clean floors through-out and under all shelves through-out dairy produce meat and freezer walk-n's clean floor through-out cleaning gear closet between bathrooms clean floors through-out all stock areas clean floor under stairway no.8
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
return all milk crates and tonic racks through-out to owners - there everywhere clean area through-out dock area - outside clean area under and surrounding compactor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.