Stop & Shop No. 412
PASSThursday, November 29, 2012 at 3:57 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
deli/hot prep/provide food service grade divider between 3 bay sink and raw chicken prep
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
bakery/handsink/repair sink to provide stronger flow of water produce handsink lower level/repair leak to sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.