Stop & Shop No. 412
FAILThursday, January 30, 2020 at 6:26 PM
Violations Cited
590.004/4-202.12-C
CIP Equipment (C)
Coffee machine by the customer service station - clean to remove all visible stickers spills stains and soils Hot holding unit for the rotisseria chicken unit - clean bricks and all surrounding areas from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Grocery aisle refrigeration units / freezers / produce cases : clean inside all of these refrigeration units especially the bottom shelves from all visible food spills stains and soils Remove all cardboard boxes being used to hold foods in the refrigeration units where needed. Clean - smooth - durable and non absorbant surfaces only
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-C
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Water cooler in the employee break room is not operating properly missing the front covers and is collecting soils. Either repair or discard as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Produce / Meat dept: clean walls behind all of the low grey shelving units from a collection of visible food spills stains and soils Clean floors throughout all departments from a collection of visible food spills stains and soils Clean all swing doors in each department especially around the plastic windows from a collection of visible soils Clean walls throughout all departments where needed from visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.18-C
Walls and Ceilings Studs Joists and Rafters (C)
Identify any and all waste pipes in the basement ceiling as discussed during inspection - ensure no opened foods are stored directly underneath them
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Broken wrapping machine in the meat room of the basement collecting soils and is deamed inoperable - Remove as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.