Stop & Shop No. 413
PASSMonday, June 28, 2021 at 2:50 PM
Violations Cited
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Replace salad unit heavily scorded cutting board at cook foods dept.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean backsplash wall to ware washing sink inside produce department.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors below cooking line equipment to remove visible soil. Clean floor inside bakery oven to remove visible soil. Clean floor below storage inside produce department to remove visible soil. Clean floor below dairy storage shelving.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean