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Stop & Shop No. 413

PASS W/ CONDITIONS

Tuesday, November 5, 2024 at 4:06 PM

Address
1025 TRUMAN PW
Hyde Park, MA 02136
Category
RF
Violations
9 total
⚠️ 1 critical
⚠ 2 major
Facility History
64 inspections
23 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1
✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Noted Chowder soup at 125F. Removed by PIC and discarded. All hot food to be held at 135F or above.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-203.12-PF
✓ Corrected

Shell stock Maintaining Identification (Pf)

Missing seafood tags not on file. Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-204.112-PF
✓ Corrected

Temperature Measuring Devices-Functionality (Pf)

Missing thermometers in numerous cold holding units. Dairy area/OJ open unit(isle 15)/ End of Isle #3 unit. Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-101.19-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Produce refrigerator bottom shelf near the Parsley storage area has heavy build. Clean Dairy shelves in the dairy room.Clean Floors under the shelves in Isle 14. Clean Refrigerator in the raw chicken room haevy buld up.Clean

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.11-C
✓ Corrected

Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Ice machine in the produce area has black like mold. Clean Meat Cutter and Grinder in the meat room has heavy build of grime. Clean

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.12-C

Outdoor Enclosure (C)

Noted outside area near the dumpster and grease container heavily soiled. Clean to remove heavy grease build. 11/05/24- Still working on cleaning up the grease on and around the grease trap area. Clean to remove grease build up.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Mens toilet the water keep on running. Repair Produce area 3 bay sink drains not holding sanitizer. Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.12-C
✓ Corrected

Cleaning Frequency and Restrictions (C)

Noted dust build up on the ceiling above the Hot soup service area. Clean with frequency Under the prep table near the fryer/Rotisserie chicken area. Clean Black Mildew on the black shelf Tabouli storage area/ Deli area display. Clean Produce walkin floors has decomposed vegetables. Remove/Clean the floor Bakery area under the shelves has heavy debris. Clean

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

Provide allergen Certificate for food mangers.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department