Stop & Shop Supermarket No. 004
PASSFriday, August 30, 2024 at 4:25 PM
Violations Cited
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No conspicuous thermometers inside B2H refrigeration unit and inside the meat bunker. Ensure that all refrigeration units have thermometers inside the units.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed heavy frost build up in the list below. Clean to remove heavy frost build up. A2F- Bakery walk in freezer A2E- Seafood Freezer A1A- Frozen Chest walk in #24 #22- Wall Unit Freezer Mopsink- Clean in and around the mopsink area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy debris and food items under all food shelving. Clean to remove debris and help prevent rodent activity. Clean walls and fan vents inside the meat cooler and prep cooler. Ensure all fan vents are dust free.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed water on the floor inside the walk in produce cooler. Repair fan to help elimate condensation. Remove water from floor. Clean fan vent to remove dust.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.