Stop & Shop Supermarket No. 004
PASS W/ CONDITIONSThursday, May 8, 2025 at 4:23 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed a leak under the 3 bay sink in the bakery area and water on the floor. Repair leak and ensure all water is removed from the floor. Photo taken Observed a strip on the floor next to a refrigeration unit in the produce area. PIC stated that the unit was leaking. Repair unit. Photo taken. Observed the ice cream unit # 22-16 sweating outside the unit. Repair unit to ensure the food items are not covered in frost. Photo taken
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
Observed grease trap located outside ontop of stones. Provide a surface for the grease trap to be stored that is smooth durable and cleanable. Trim bushes back and have grease trap cleaned on the outside to remove grease buildup and to prevent rodent activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy soil build up and debris under shelving through out the store. Recommend more frequent cleaning under the shelving. Photos taken. Observed soil on the chip shelving. Ensure staff is cleaning the shelving before chip deliveries. Photos taken Observed rice and dog food on the shelving that they are stored. Ensure staff is cleaning shelving before closing. Photos taken Observed blood from the hamburger in the coffin refrigeration unit located near the produce. Clean. Photo taken. Observed grease build up on the wall behind the fryolater in the deli area. Clean. Photo taken
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Observed 2 entrance doors with day light at the bottom. Provide door sweeps and repair door to ensure that is closes properly. Photo taken Observed the door sweep on the receiving door is missing. Provide door sweep on the receiving door. Photo taken Observed on the stair way 1 exterior door a missing door sweep to the left of the door. Provide door sweep and repair door if needed. Photo taken
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-303.11-C
Intensity-Lighting (C)
Observed a light out in aisle 3. Replace bulb.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed trash and leaves outside near green trash compactor. Remove. Photos taken.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.