Stop & Shop Supermarket No. 075
PASS W/ CONDITIONSTuesday, February 11, 2020 at 2:43 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Reduced single door refrigeration unit specifically used for " marked down dairy products " has several broken cartens of eggs out for retail sale Remove and ensure that all foods offered for a reduced price are safe not altered and / or compromised as discussed during inspection
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Several foods being stored in the self service deli case meat cases are being stored well above the fill line - ensure all cold holding packaged foods are being properly held during refrigeration storage to reduce potential contamination Organic eggs in the dairy case are stored on the top shelf above some ready to eat packaged foods - store as discussed
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Ensure any packaged cut produce being stored in ice out at the small self service cases are properly submerged in the ice during storage as well as not being stored in any pooling water
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Ensure all wiping cloths / sanitizer solution buckets are set up properly with one bucket used for raw foods and one for ready to eat foods. Especially in the- deli and prepared foods department as well as the fresh meats and bakery department
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-601.11-C
Standards of Identity (C)
Some visibly dented half gallons of milk and other dairy items are out for retai; sale in a segragated " reduced " refrigeration unit. Two of the items are visibly leaking . Ensure the integrity of all foods being sold are not altered and/ or safe to sell and clearly labeled
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
DAIRY CASE; clean to remove all dairy spills obnoxious odors inside the self service dairy case especially underneath the front doors DELI CASE / PREPARED FOODS / MEAT DEPT/ PRODUCE DEPT / BAKERY DEPT : clean inside and outside of all equipment shelving units wrapping machines trays cutting knives and knife racks from all visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean to remove all visible food spills stains and soils on large in place equipment in various departments including the mixer hamgurg machine ovens and in place cooking equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.112-C
Outside Storage Prohibitions (C)
Several broken shopping carts loose trash and debris in the resr of the store. Address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.005/5-501.116-C
Cleaning Receptacles (C)
Clean to remove visible grease and grime on the exterior of the black grease bin located in the rear of the building
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors inside the dairy case from visible spill stains and obnoxious odors clean floors behind the deli case prepared foods section as well as the bakery departments from all visible soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean