Strega Waterfront
PASSMonday, January 9, 2017 at 8:12 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Severla sauce containers with no labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Excess moisture on the lower shelf of the first 2 door deli cooler. Clean to remove and make any necessary repairs. Unit was operating below 41F at the time of the inspection. Gaskets around the doors of the first 2 door deli style cooler damaged and not allowing the door to properly shut. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Wrong test strip being used for quartinary ammonium sanitizer. Provide proper test kit for the chlorine sanitizer in order to get an accurate reading.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean equipment rack observed being stored directly next to the hand sink in the main kitchen area with no splash guards. Provide or relocate to ensure no splash back from dirty hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink near the 3 compartment sink not operating. Address and make all necessary repairs. Pipe under the hand sink located at the entrance way to the kitchen is leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Hood and Ventilation tags with a past expiration date of Nov. 2016. Address and provide up to date tags for the re-inspection. Referral being made to the City of Boston Fire Department for expired tags.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition