Strega Waterfront
PASS W/ CONDITIONSSaturday, November 7, 2020 at 12:14 AM
Violations Cited
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Label to properly identify the prep sink in the kitchen to reduce potential confusion for new employees not too familiar with the set up of the kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Label to properly identify the prep sink in the kitchen to reduce potential confusion to new staff not too familiar with set up of the kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Exposed area directly above the lid to the ive machine address as discussed to reduce potential contamination
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Visibly soiled dust pan stored against part of the wall that is directly beside the opening to a single refrigeration unit containing fresh meats removed immediately
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.