Strega Waterfront
FAILFriday, May 5, 2023 at 2:54 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Obstructed handsinks hindering access to employee handwashing as observed. Retrain staff in the importance of handwashing.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink in far right right hand corner of kitchen is obstructed at the cookline by an electric convection oven and reach in refrigerator unit. Warewashing handsink was covered by clean equipment and pans. Maintain free access to handwashing.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Ice machine is inoperable with equipment panel duct taped to front of unit. Make all necessary repairs. Remove tape.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Walls next to waitstation with exposed plaster. Seal.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
L1
No allergen certificate. Provide. Emailed link.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements