Subway
FAILThursday, January 25, 2018 at 8:06 PM
Violations Cited
M-2-102.11
PIC Knowledge
No evidence of CFPM at location. Per interview with PIC CFPM previously located at establishment is at another location on Tremont St. Provide documentation of 1 full time or part time equivalent CFPM or employee enrollment in approved CFPM course
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-2-103.11
PIC Performing Duties
8-303.20 Condition of issuance for nonpayment of 2018 Health Permit. Contact Health Department for payment
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in multiple refrigerators- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
At time of inspection a tarp with a nozzle attachment and a hose connected to nozzle is set up within ceiling area in back warwashing. The hose runs down from the tarp into the 3 baysink wash bay to drain. Per interview with PIC water only present from ceiling during inclement weather (rainy or snow). Make proper repairs to discontinue draining into 3 bay sink. No evidence of draining water at time of inspection. Called office at time of inspection and spoke with Principal Inspector Tom McAdams. Referred to Building Department and Plumbing Department. Repairs to be made by a certified plumber/ contractor. Pipe below handwash sink leaking into bucket in cabinet below. Make proper repairs by a certified plumber
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Multiple ceiling tiles missing over back warewashing area- Replace
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones