Subway
PASSFriday, March 23, 2018 at 2:05 PM
Violations Cited
03-3-501.16
Hot Holding
2 Soups in th small hot holding unit at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat soups to 165F to ensure no bacterial growth.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
25-4-904.11
Single Service Articles Stored Dispensed
Single use to go bags observed being stored directly under the pipe coming from the hand sink near the register. Discontinue and store all to products in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Tubes coming directly from the self serv soda miachine is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.