Subway
PASS W/ CONDITIONSWednesday, May 30, 2018 at 5:40 PM
Violations Cited
03-3-501.16
Hot Holding
Meatballs 130F. Maintain @ 140F or above. PIC took corrective action to reheat product out of temperature for one hour.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-102.11
PIC Knowledge
Allergen awareness certificate posted is expired. Provide current. CI certificate from building department is expired. Provide current.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
Light in walkin freezer out. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.