Subway
PASSWednesday, April 24, 2019 at 6:40 PM
Violations Cited
03-3-501.14
Cooling
Freshly sliced onions inside of the open air cooler at 60F. Discontinue and ensure all TCS foods are at below 41F prior to being placed out for service. Sliced onions to be removed and placed into the walk-in cooler to continue the cooling process.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Cooked meatballs inside of the steam table at 107F. Discontue and ensure all TCS foods are being maintained at 135F and above. Cooked meatballs to be reheated to 165F to ensure no bacterial growth.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat