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Subway

PASS W/ CONDITIONS

Tuesday, January 21, 2020 at 6:29 PM

Address
875 WILLIAM T MORRISSEY BL
Dorchester, MA 02122
Category
FS
Violations
2 total
⚠️ 1 critical
⚠ 1 major
Facility History
41 inspections
14 failures

Violations Cited

⚠️ CRITICAL M-2-103.11
✓ Corrected

PIC Performing Duties

Violation # 8-303.20 being issued for the non-payment of the 2019 Health Permit. Owner/management is to come to 1010 Massachusetts Ave.to pay for the 2019 Health Permit and any additional late fees.

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11
⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

Sanitizer coming from the automatic dispensor at the 3 bay sink is well over 200ppm. Discontinue and ensure sanitizer is registering at the proper concentration. Adjustments were made at the time of the inspection.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department