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Subway

PASS W/ CONDITIONS

Monday, April 5, 2021 at 3:58 PM

Address
904 HUNTINGTON AV
Jamaica Plain, MA 02130
Category
FS
Violations
10 total
⚠️ 1 critical
⚠ 5 major
Facility History
37 inspections
14 failures

Violations Cited

⚠️ CRITICAL 590.003/3-701.11-P
✓ Corrected

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

2- 1 pints of Mango Nectar expired 9/20/2020 stored in walk in cooler-Voluntarily discarded

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(A)/2-101.11-PF
✓ Corrected

Assignment (Pf)

CFPM not at the location at the time of insection employee also stated he was not the PIC nor the other staff member- PIC need to be on staff at all hours of operation.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(A) | FDA Code: Section 2
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Staff in charge was not knowledgable on foodborne illness duties of a PIC No temperature logs present illness policy symptoms of foodbourne illness. food thermometers was not present.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF
✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No Procedures nor supplies for clean up for vomit an diarrhea.- Provide supplies and procedures for vomit and diarrheal events

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.004/4-204.112-PF
✓ Corrected

Temperature Measuring Devices-Functionality (Pf)

At the time of inspection there was no temperature measuring device provided Staff says they use infrared advised in code needed a probe to temp food.- Provide proper temperture measuring device.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand sink in warewash area blocked and food equipment inside sink.-Hand sink is used for handwashing only Discontinue using for other than hand washing.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Floors in front and rear of the restaurant heavily soiled and debris. Wall in storage area by the Prep sink- Shelves and counters in front and rear of store - Clean to remove soils and debris.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean floors underneath equipment. Utensil holder at handsink. Repeated from previous inspection.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Repair Plumbing at prep sink- not in use. This is repeated from last inspection 1 year ago.-Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

Post a current health permit in a conspicuous place for consumers to see.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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🍽️ Deli 📍 Jamaica Plain 🚇 Brookline Village (Green Line) ⚠️ Rodent Activity ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Surface Cleanliness ⚠️ Equipment Maintenance ⚠️ Plumbing Issues ⚠️ Waste Disposal
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Data sourced directly from Boston Inspectional Services Department