Subway
PASSTuesday, May 21, 2024 at 2:24 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Meatballs at 110F for less than 1 hour. Reheated to 183F. Review reheating for hot holding with staff. Reheat to 165F check temperature before placing into hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Sanitizer testing over 500ppm. Service as needed for correct dilution. Diluted to 200ppm
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped food without date marking. PIC stated foods prepped in last two days. Date mark any prepped foods held over 24 hours.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Food handlers not wearing hari restraints. Repeat violation. Retrain staff to wear hair restraints at all times when handling food.
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.