Subway
FAILWednesday, August 6, 2025 at 4:42 PM
Violations Cited
590.004/4-302.12-PF
Food Temperature Measuring Devices (Pf)
PIC unable to provide a probe thermomter. Provide and maintain accessible
Why This Matters
TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.
Code Requirements
Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Selfsev beverage refrigerator unit and 2 door refrigerator unit observed without a conspicious thermometer. Provide and maintain visible
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under 3 bay sink observed leaking. Repair Provide invoice from a licensed plumber.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Certificate of Inspection observed expired 3.23.25. Provide updated Certificate of inspection Post current Site Cleanliness Certificate Post Allergen awareness Certificate
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements