Subway Restaurant No. 27227
FAILWednesday, June 8, 2011 at 5:35 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
have sink sanitizer calibrated immediately to provide sanitizer at 200-400 ppm quaternary ammonia. Before service is performed add water to sanitizer mix and test to ensure proper calibration of 200-400ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Condenser dripping and running high while lunch service is on At 46 degrees. Product in temperature.Repair unit to eliminate drip and operate at 41 degrees or below at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
properly thaw all foods in walk in overnight not at room temperature
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
discontinue this practice and ensure proper handwashing before serving customers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
close dumpster and properstore all trash in closed receptacle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
properly store all mops and brooms 6 inches off floor on hooks provided.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.