Subway Restaurant No. 27227
FAILWednesday, May 23, 2012 at 2:44 PM
Address
1315 BOYLSTON ST
Boston, MA 02215
Category
FT
Violations
2 total
⚠️ 2 critical
Facility History
8 inspections
2 failures
Violations Cited
⚠️ CRITICAL
03-3-403.11
Reheating
Chicken reheated in microwave 120F - 150F. Ensure reheating done by microwave reaches internal temp 165F before transferring to hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 03.3.403
⚠️ CRITICAL
03-3-501.16
Hot Holding
Meatballs at 128F Chicken at 131F. Ensure proper hot holding temperatures of 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501